Recipe of Homemade Marie biscuit cold cake
Marie biscuit cold cake. In this video i will tell you about how to make biscuit cold cake and what are the ingredients used in biscuit cold cake. is video main apko biscuit cold. How to make Marie biscuit Chocolate Cold Cake. Break Marie biscuit into large chunks.
Today we are going to show you my favorite Marie Biscuit cold cake recipe. A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, Мария and Marietta, amongst other names.
Hello, I'm Betty. Today, I'm gonna show you how to make marie biscuit cold cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Marie biscuit cold cake Recipe
Marie biscuit cold cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Marie biscuit cold cake is something that I have loved my whole life.
Marie biscuit cold cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Marie biscuit cold cake is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have marie biscuit cold cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marie biscuit cold cake:
- Take 1 cup of milk.
- Get 3 of tablespons cocoa powder.
- Prepare of Large pack of Marie biscuits.
- Get 4 tablespoons of butter.
- Prepare 3 tablespoons of sugar.
- Make ready Handful of almonds and walnuts.
Instructions to make Marie biscuit cold cake:
- Put butter in pan on low flame until it melts..
- Add sugar n stir till they get melted.
- Now take cup of milk and add coxo powder to it well. Once they aur done.add it to the butter n sugar mixture. Let it cook until thick..
- Cook on low flame for at least ten minutes..
- Crumble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame..
- Now add the nuts to it. Let it cool off..
- Now give it shape of your choice.it can be round, square or any..
- Put it in freezer. N k eep it there for at least two hours.now cut n serve. After this you can keep the cake in fridge. It will b fine for a week in fridge.
So that is going to wrap it up with this exceptional dish marie biscuit cold cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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