Recipe of Homemade Rice-ah-Roni
Hi, I'm Virginia. Today, we're going to prepare rice-ah-roni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rice-ah-Roni Recipe
Rice-ah-Roni is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rice-ah-Roni is something which I have loved my whole life.
Rice-ah-Roni is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rice-ah-Roni is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. of unsalted butter.
- Make ready 1/2 of yellow onion, diced.
- Prepare 1 cup of orzo pasta (or broken up spaghetti would be fine).
- Get 2 cloves of garlic, minced.
- Get 1 cup of long grain white rice (I use Jasmine rice).
- Prepare 3 cups of unsalted chicken broth.
- Make ready 1 tsp. of salt.
- Prepare 1/2 tsp. of salt free all purpose seasoning.
- Take 1/4 tsp. of black pepper, garlic powder, paprika, dry mustard.
- Make ready 1/8 tsp. of cayenne, turmeric, coriander.
- Take 2 tsp. of dried parsley.
Instructions to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden..
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil..
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes..
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!.
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