Recipe of Homemade Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free.
Hi, I am Virginia. Today, I will show you a way to make vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free Recipe
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- Make ready of Surprise cake.
- Prepare 75 grams of dairy-free spread/butter.
- Prepare 75 grams of caster sugar.
- Get 70 grams of plain flour.
- Make ready 1 tsp of baking powder.
- Get 1 tsp of cornflour/starch.
- Get 15 ml of rice milk or alternative.
- Make ready 1 tsp of flavouring such as vanilla or strawberry extract.
- Make ready 1 of food colouring, any colour, as needed.
- Prepare 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
- Prepare of Cupcake mixture.
- Make ready 150 grams of dairy-free spread/butter.
- Get 150 grams of caster sugar.
- Get 150 grams of plain flour.
- Make ready 2 tsp of baking powder.
- Prepare 30 ml of rice milk or alternative.
- Make ready 1 tsp of flavouring extract.
- Make ready 3 of eggs, or replacer as above.
Steps to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
- Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
- Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
- Start the cupcake batter. Same method applies as for the surprise sponge.
- Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
- Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
- Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
- Bake at same temp for 25 minutes or until done then cool.
- Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.
So that's going to wrap this up with this exceptional dish vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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