Recipe of Perfect Banana Rum Bundt Cakes with Buttered Rum Glaze

Banana Rum Bundt Cakes with Buttered Rum Glaze.

Hi, I am Jessica. Today, we're going to make banana rum bundt cakes with buttered rum glaze recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Banana Rum Bundt Cakes with Buttered Rum Glaze Recipe

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Banana Rum Bundt Cakes with Buttered Rum Glaze is something that I have loved my entire life.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Banana Rum Bundt Cakes with Buttered Rum Glaze is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Take of Banana Rum Cake.
2. Take of unsalted butter, softened.
3. Get of white sugar.
4. Make ready of brown sugar, packed.
5. Make ready of large egg.
6. Take of sour cream.
7. Prepare of ripe banana, mashed (one medium banana).
8. Prepare of vanilla extract.
9. Prepare of dark rum.
10. Get of all purpose flour.
11. Prepare of baking soda.
12. Prepare of baking powder.
13. Take of salt.
14. Get of walnuts, chopped.
15. Get of Buttered Rum Glaze.
16. Take of unsalted butter.
17. Get of water.
18. Prepare of brown sugar, packed.
19. Take of granulated sugar.
20. Get of dark rum.

Steps to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Preheat oven to 350F (176C). Butter and flour your pans very well..
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined..
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside..
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool..
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!.
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving..

So that's going to wrap this up for this special dish banana rum bundt cakes with buttered rum glaze recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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