Recipe of Perfect Cafe-Style Banana Cake
Hello, I'm Virginia. Today, I'm gonna show you how to prepare cafe-style banana cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cafe-Style Banana Cake Recipe
Cafe-Style Banana Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cafe-Style Banana Cake is something which I have loved my entire life.
Cafe-Style Banana Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cafe-Style Banana Cake is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cafe-Style Banana Cake:
- Take of Butter (unsalted).
- Get of Powdered sugar.
- Take of Brown sugar.
- Take of Salt.
- Get of Almond flour (or almond powder).
- Get of without skin Banana.
- Get of Egg yolks.
- Prepare of Cake flour.
- Prepare of Baking powder.
- Take of [Caramel sauce].
- Prepare of Granulated sugar.
- Make ready of + 3 tablespoons Water.
- Take of [Topping].
- Get of Banana.
- Get of Lemon juice.
- Get of Powdered Sugar.
Steps to make Cafe-Style Banana Cake:
- Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
- Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
- Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
- [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
- Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
- Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
- Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
- Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
- Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
- Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
- This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..
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