Recipe of Perfect Chicken corn soup

Chicken corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https Chicken sweet corn soup recipe Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

Chicken corn soup This Chinese Corn Soup, also known as Egg Drop. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post.

Hello, I am Annette. Today, I will show you a way to prepare chicken corn soup recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken corn soup Recipe

Chicken corn soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken corn soup is something which I have loved my entire life. They're fine and they look fantastic.

Chicken corn soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken corn soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:

  1. Take 1/2 kg of Chicken with bones preferably neck and wings.
  2. Prepare 1 of small onion.
  3. Make ready 2-3 cloves of garlic.
  4. Take Half of cup boiled Corns.
  5. Prepare 1 of egg.
  6. Take 1 of chicken cube.
  7. Get 1 tbs of soya sauce.
  8. Get 1/2 tsp of black pepper.
  9. Make ready to taste of Salt.
  10. Make ready 3-4 tbs of cornflour.

Instructions to make Chicken corn soup:

  1. Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame.
  2. Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken.
  3. Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs.

So that is going to wrap this up for this special dish chicken corn soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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