Recipe of Perfect Creamy Thai Veg Soup

Creamy Thai Veg Soup.

Creamy Thai Veg Soup

Hello, I am Stella. Today, I will show you a way to prepare creamy thai veg soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Creamy Thai Veg Soup Recipe

Creamy Thai Veg Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Creamy Thai Veg Soup is something that I have loved my entire life.

Creamy Thai Veg Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Creamy Thai Veg Soup is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Thai Veg Soup:

  1. Get 400 ml of vegetable stock.
  2. Prepare 1 tin of coconut milk.
  3. Take 1/2 bunch of spring onions, finely chopped.
  4. Prepare 100 g of mushrooms, sliced.
  5. Make ready 1 of small carrot, finely sliced lengthways (use a potato peeler).
  6. Take 1 head of little gem lettuce, shredded.
  7. Get 2 cloves of garlic, crushed.
  8. Take 1 tsp of ground ginger.
  9. Prepare 2 tbsp of Thais Green Curry paste.
  10. Make ready of salt & pepper.

Steps to make Creamy Thai Veg Soup:

  1. Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
  2. Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..

So that's going to wrap it up for this distinctive dish creamy thai veg soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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