Recipe of Perfect Dad's Spag Bol
Hi, I'm Jessica. Today, we're going to prepare dad's spag bol recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dad's Spag Bol Recipe
Dad's Spag Bol is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Dad's Spag Bol is something that I've loved my entire life. They're nice and they look wonderful.
Dad's Spag Bol is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Dad's Spag Bol is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dad's spag bol using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Spag Bol:
- Take 1000 g of Beef Mince 15% Fat.
- Prepare 4 of Medium Onions.
- Prepare 4-8 Cloves of Garlic.
- Take 2 Teaspoons of Garlic Powder.
- Take 2 Teaspoons of Italian Seasoning.
- Get 4 of Beef Oxo Cubes.
- Make ready of Mushrooms (preferred amount).
- Take 2 Tins of Chopped Tomatoes.
Steps to make Dad's Spag Bol:
- Chop the onions and put into a big pan with a little oil..
- Chop the garlic and add to the pan, turn on the heat and sweat the onions and garlic till soft..
- Add garlic powder and Italian Herb Seasoning to pan and cook for 2 mins..
- Add the Oxo Cubes and stir in..
- Add the Beef Mince and stir till cooked..
- Add the mushrooms and cook..
- Add the chopped tomatoes stir, heat and enjoy..
So that is going to wrap it up with this special dish dad's spag bol recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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