Recipe of Perfect Italian meatballs

Italian meatballs.

Hello, I'm Stella. Today, we're going to make italian meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Italian meatballs Recipe

Italian meatballs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian meatballs is something that I have loved my entire life.

Italian meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian meatballs:

1. Get 2 lb of 80/20 Ground Beef.
2. Prepare 1 lb of Ground Italian Sausage.
3. Get 1 bunch of Fresh Italian Parsley.
4. Get 1 cup of Parmesan cheese shredded.
5. Get 2 cup of Bread crumbs.
6. Make ready 4 of Eggs.
7. Get 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
8. Prepare 2 pinch of Red pepper flakes.
9. Get 2 pinch of Salt.
10. Prepare 2 pinch of Black pepper.

Instructions to make Italian meatballs:

1. Heat oven to 350°F.
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
3. Put meat into large bowl or mixer.
4. Add bread crumbs, blended eggs, parsley, garlic..
5. Add cheese.
6. Add red pepper, salt, black pepper..
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
9. Place aluminum foil on baking sheet, spray with non stick pam.
10. Place meatballs on sheet about an inch apart.
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
13. Serve!.

So that is going to wrap it up with this exceptional dish italian meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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