Recipe of Perfect Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Hi, I am Shirley. Today, I will show you a way to make peanut butter cup cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Peanut Butter Cup Cake Recipe

Peanut Butter Cup Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Peanut Butter Cup Cake is something that I have loved my whole life. They are fine and they look fantastic.

Peanut Butter Cup Cake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Peanut Butter Cup Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cake:

1. Prepare of Batter.
2. Prepare 2 cups of semi-sweet chocolate chips.
3. Prepare 1 (16 oz) of package light brown sugar.
4. Get 1/2 cup of butter, softened.
5. Get 3 of large eggs.
6. Make ready 2 cups of all-purpose flour.
7. Prepare 1 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of salt.
9. Take 1 (8 oz) of container sour cream.
10. Get 2 teaspoons of vanilla extract.
11. Take 1 cup of hot water.
12. Prepare of Peanut Butter Frosting.
13. Take 1 1/2 cups of butter, softened.
14. Prepare 1 1/4 cups of creamy peanut butter.
15. Get 4 cups of powdered sugar.
16. Make ready 1/4 cup of milk.
17. Take 2 1/2 tablespoons of instant vanilla pudding mix.
18. Take as needed of Reeses candy for decoration.

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

So that's going to wrap this up with this exceptional dish peanut butter cup cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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