Recipe of Perfect SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA). Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow Hari ini chef Yuda akan ajarin kalian caranya bikin sate padang yang enak. You can cook SATE PADANG AUSTRALIA (PADANG SATAY IN.

Suka makannya tapi ngga tau cara masaknya? Hari ini chef Yuda akan ajarin kalian caranya bikin sate padang yang enak. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra.

Hi, I'm Denise. Today, I will show you a way to make sate padang australia (padang satay in australia) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) Recipe

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I've loved my whole life.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Take 400 gram of rum steak.
2. Prepare 600 ml of water.
3. Make ready 4 of kaffir lime leaves.
4. Get 1 stalk of lemon grass, bruised.
5. Take 1 of turmeric leaf.
6. Make ready 1 piece of dried sour fruit (Graciana cambogia).
7. Prepare of Enough skewer.
8. Prepare 1-2 tablespoon of oil.
9. Prepare of Enough rice flour (about 50 grams).
10. Get 1 tablespoon of cornstarch.
11. Prepare of Fried shallots, for garnishing.
12. Prepare of Spices (ground).
13. Take 6 of Red Chillies.
14. Make ready 2 tablespoon of coriander, roasted.
15. Prepare 1 teaspoon of cumin, roasted.
16. Take 3 of large shallots.
17. Get 1 teaspoon of turmeric powder.
18. Prepare 1 teaspoon of chopped ginger.
19. Get 1 teaspoon of chopped galangal.

Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit..
2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces..
3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry..
4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water..
5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions..

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