Recipe of Quick Beef vegetable stew with Korean chili oil twist

Beef vegetable stew with Korean chili oil twist.

Hello, I'm Denise. Today, I will show you a way to prepare beef vegetable stew with korean chili oil twist recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Beef vegetable stew with Korean chili oil twist Recipe

Beef vegetable stew with Korean chili oil twist is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Beef vegetable stew with Korean chili oil twist is something that I've loved my entire life.

Beef vegetable stew with Korean chili oil twist is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef vegetable stew with Korean chili oil twist is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Get of Vegetable.
2. Prepare 4 sticks of Celery.
3. Take 5 pcs of Red round radish.
4. Get of Gem potato 5-8 pcs. PC 3 colour potato.
5. Prepare 2 pcs of Carrot.
6. Prepare 6-8 pcs of Button Mushroom.
7. Prepare of Spices.
8. Take of Ginger.
9. Make ready of Garlic.
10. Take of Onion.
11. Prepare of Beef seasoning spices.
12. Make ready of Other.
13. Get of Tomato paste.
14. Prepare of Flour.
15. Get of Beefstock/broth + 1 cube beef.
16. Take of Protein.
17. Make ready 1 kg of Beef.
18. Take of Chilli oil.
19. Make ready of Oil.
20. Get of Onion.
21. Take of Chili flakes.
22. Get of Chili powder.
23. Get of Sesame oil.

Steps to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
4. Soften onion on same pan.. Try not to add much oil..
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
6. Add flour 2 table spoon cook 2 to 3 minutes..
7. Add half of beef broth and boil. Keep stirring..
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
13. Add the chilli oil before serving or can be used to marinate vegetables before adding..

So that is going to wrap this up with this special dish beef vegetable stew with korean chili oil twist recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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