Recipe of Quick Low-Cal Rich Cheesecake

Low-Cal Rich Cheesecake.

Hi, I'm Shirley. Today, we're going to prepare low-cal rich cheesecake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Low-Cal Rich Cheesecake Recipe

Low-Cal Rich Cheesecake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Low-Cal Rich Cheesecake is something that I've loved my entire life.

Low-Cal Rich Cheesecake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Low-Cal Rich Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook low-cal rich cheesecake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Rich Cheesecake:

1. Prepare 200 grams of Cream cheese.
2. Make ready 30 grams of Sugar.
3. Make ready 1 large of Egg.
4. Get 150 grams of Plain yogurt.
5. Take 100 grams of Marmalade (or any jam).
6. Get 3 tbsp of Cake flour.

Instructions to make Low-Cal Rich Cheesecake:

1. Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk..
2. Add the sugar and stir until smooth..
3. Add the egg and mix it in. Mix in the yogurt and marmalade..
4. Add in the sifted flour and mix it in well..
5. Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven..
6. If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven..
7. Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results)..
8. You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base..

So that is going to wrap this up for this distinctive dish low-cal rich cheesecake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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