Recipe of Quick Mango Shahi Tukda (fusion Indian dessert) 💛

Mango Shahi Tukda (fusion Indian dessert) .

Hi, I am Stella. Today, we're going to make mango shahi tukda (fusion indian dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mango Shahi Tukda (fusion Indian dessert) Recipe

Mango Shahi Tukda (fusion Indian dessert) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mango Shahi Tukda (fusion Indian dessert) is something which I have loved my entire life.

Mango Shahi Tukda (fusion Indian dessert) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mango Shahi Tukda (fusion Indian dessert) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mango shahi tukda (fusion indian dessert) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) :

1. Take 6 slices of White bread slices.
2. Prepare 3/4 of + 1/4 cup Sugar.
3. Take 1 cup of Water.
4. Get 1 cup of mango pulp.
5. Prepare 2-3 pods of Cardamom crushed.
6. Make ready 1 litre of Full cream milk.
7. Take 15-20 strands of Saffron.
8. Prepare 1/2 tsp of Rose Water.
9. Make ready of Slivers of almonds, grated coconut and pistachios to garnish.

Steps to make Mango Shahi Tukda (fusion Indian dessert) :

1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy ..

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