Recipe of Quick New Orleans Praline Crunch French Toast Casserole
New Orleans Praline Crunch French Toast Casserole.
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New Orleans Praline Crunch French Toast Casserole Recipe
New Orleans Praline Crunch French Toast Casserole is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. New Orleans Praline Crunch French Toast Casserole is something that I have loved my whole life.
New Orleans Praline Crunch French Toast Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. New Orleans Praline Crunch French Toast Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:
- Take 1 loaf of stale bread * see note*.
- Make ready 8 of eggs beaten well.
- Take 2 teaspoon of vanilla.
- Get 2 cups of whole milk.
- Take 1/2 cup of heavy cream.
- Make ready 1 tablespoon of cinnamon.
- Make ready 1/2 teaspoon of nutmeg.
- Get 8 oz of softened cream cheese.
- Make ready 2 cups of powdered sugar.
- Get 2 tablespoon of milk or enough to thin some.
- Prepare of Praline Crumble:.
- Prepare of Mix until it is crumbly texture and add to top of mixture.
- Prepare 1 cup of brown sugar.
- Prepare 1/3 cup of all-purpose flour.
- Prepare 6 tablespoons of softened butter.
- Take 1/2 cup of chopped pecans.
Steps to make New Orleans Praline Crunch French Toast Casserole:
- Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
- Place bread cubes in large mixing bowl..
- Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
- Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
- The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
- Pour the bread mixture into pan and spread evenly..
- In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
- Dollop cream cheese over bread mixture and slightly push into mixture..
- Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
- Serve warm with syrup or ice cream or just like it is..
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