Recipe of Quick Ravani (Semolina Cake with Cinnamon Syrup)
Ravani (Semolina Cake with Cinnamon Syrup).
Hi, I am Virginia. Today, I'm gonna show you how to make ravani (semolina cake with cinnamon syrup) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ravani (Semolina Cake with Cinnamon Syrup) Recipe
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ravani (Semolina Cake with Cinnamon Syrup) is something that I've loved my entire life. They're nice and they look wonderful.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Prepare of Butter 250 grams.
- Take of Sugar.
- Prepare of Medium size Eggs.
- Prepare of Lemon or Orange Zest.
- Prepare of Semolina (Simigdali).
- Make ready of All Purpose Flour.
- Make ready of Baking Power.
- Prepare of Syrup:.
- Make ready of Sugar.
- Make ready of Cinnamon Stick.
- Take of Water.
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
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- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
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- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
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- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
- Hope you enjoy this!! Kali Orexi!! :).
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