Recipe of Speedy Apple Pie Slab something or other

Apple Pie Slab something or other.

Hi, I am Florence. Today, we're going to prepare apple pie slab something or other recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Apple Pie Slab something or other Recipe

Apple Pie Slab something or other is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Apple Pie Slab something or other is something that I have loved my whole life. They are fine and they look fantastic.

Apple Pie Slab something or other is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Apple Pie Slab something or other is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Slab something or other:

1. Make ready of Filling.
2. Make ready 10 cups of granny smith apples, peeled & sliced.
3. Get 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
4. Prepare 2 teaspoons of cinnamon.
5. Prepare of Pie Crust.
6. Get 2 cups of all purpose flour.
7. Get 1 teaspoon of sugar.
8. Take 1/4 teaspoon of salt.
9. Get 12 tablespoons of cubed butter.
10. Make ready 6-8 tablespoons of ice water.
11. Get of Crumble Topping.
12. Take 4 tablespoons of cubed butter.
13. Prepare 2 cups of all purpose flour.
14. Get 1 cup of brown sugar.
15. Take of Greased 9x13in. baking pan.

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10x14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

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