Recipe of Speedy Asam or Steam fish in tamarind sauce

Asam or Steam fish in tamarind sauce.

Hello, I'm Annette. Today, we're going to prepare asam or steam fish in tamarind sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Asam or Steam fish in tamarind sauce Recipe

Asam or Steam fish in tamarind sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asam or Steam fish in tamarind sauce is something that I have loved my whole life.

Asam or Steam fish in tamarind sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asam or Steam fish in tamarind sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:

1. Take 2 pieces of whole sea bream.
2. Get 2 tsp of veg oil.
3. Prepare 2 of shallots, sliced.
4. Take 4 of garlic cloves, thinly sliced.
5. Take 2 cm of ginger thinly sliced.
6. Take 1 of lemongrass bruised.
7. Make ready 3-5 of birds eye chillies (more or less depending on your spicy level.
8. Make ready 1/4 cup of thin tamarind juice.
9. Take 1 tbsp of fish sauce (sample) or fish stock.
10. Prepare 1-2 tbsp of sugar.
11. Make ready 1/3 cup of water.
12. Get 1 of medium onion, sliced into rounds.
13. Get 1 of tomato quartered, optional.
14. Get of Garnish.
15. Prepare 1 handful of chopped coriander(we have run out).
16. Make ready of Sliced chillies.

Steps to make Asam or Steam fish in tamarind sauce:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

So that is going to wrap it up with this exceptional dish asam or steam fish in tamarind sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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