Recipe of Speedy Baked mac n cheese
Baked mac n cheese. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is still the best Mac and Cheese I've ever had! Mac and cheese is one of those recipes that can take on so many different forms.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner.
Hi, I am Annette. Today, we're going to make baked mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked mac n cheese Recipe
Baked mac n cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Baked mac n cheese is something that I have loved my entire life.
Baked mac n cheese is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Baked mac n cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac n cheese:
- Make ready of wet ingredients.
- Take 1 1/2 cup of ricotta cheese.
- Make ready 2 cup of milk.
- Prepare 1 tsp of dry mustard.
- Get 1 pinch of ground nutmeg.
- Make ready 1 pinch of cayenne pepper.
- Prepare 1 of salt and pepper to taste.
- Prepare of dry ingredients.
- Prepare 1 lb of dry pasta.
- Take 1 lb of grated cheddar cheese (reserve 1\4 cup for topping).
- Make ready of topping.
- Make ready 1 of butter.
- Prepare 1/4 cup of cheddar cheese.
Instructions to make Baked mac n cheese:
- Preheat oven to 375..
- Grease a large casserole dish..
- In a large bowl combine the pasta and cheddar cheese..
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
- Add the wet ingredients to the dry ingredients and mix till everything is coated..
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..
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