Recipe of Speedy Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola).

Hi, I am Nadine. Today, I'm gonna show you how to make gluten free/flour free banana(plantain) cake.(kaipola) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) Recipe

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something which I've loved my entire life. They are nice and they look fantastic.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Get 2 of large ripe plantains(as ripe as possible).
2. Take 4-5 tablespoons of sugar.
3. Make ready Pinch of salt.
4. Take 4 of large eggs.
5. Make ready 1/4 cup of milk.
6. Get 1/2 cup of clarified butter or ghee.
7. Take pods of Cardamom 4 to 5 no.s.
8. Prepare of Cashew nuts as needed to decorate.
9. Take of Raisins as needed to decorate.

Steps to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won't submerge inside the batter. Close the lid and continue to cook the batter in low heat..
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

So that's going to wrap this up with this special dish gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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