Recipe of Speedy Tuna-Stuffed Shells

Tuna-Stuffed Shells.

Hello, I am Shirley. Today, I'm gonna show you how to make tuna-stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tuna-Stuffed Shells Recipe

Tuna-Stuffed Shells is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tuna-Stuffed Shells is something that I have loved my entire life.

Tuna-Stuffed Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna-Stuffed Shells is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:

1. Prepare of jumbo shells.
2. Take 20 of uncooked jumbo pasta shells (half of a 12 oz box).
3. Take 1/3 cup of mayonnaise or salad dressing.
4. Get 2 tsp of dried basil leaves or italian seasoning.
5. Make ready 1/4 tsp of salt.
6. Take 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
7. Prepare 1 large of carrot, shredded (1 cup).
8. Take 1 small of zucchini, shredded (1 cup).
9. Get 1 small of onion, chopped (1/4 cup).
10. Make ready 1 of Tomato-Basil Vinaigrette.

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package..
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..

So that is going to wrap this up for this special dish tuna-stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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