Recipe of Speedy Vegetarian Chili

Vegetarian Chili.

Hello, I'm Shirley. Today, I'm gonna show you how to make vegetarian chili recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetarian Chili Recipe

Vegetarian Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Vegetarian Chili is something that I have loved my whole life. They're nice and they look wonderful.

Vegetarian Chili is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vegetarian Chili is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili:

1. Make ready 1 tbsp of Vegetable oil.
2. Take 200 ml of Onions (finely chopped).
3. Get 150 ml of Carrot (finely chopped).
4. Get 3 clove of Garlic (finely chopped).
5. Take 200 ml of Green bell peppers (finely chopped).
6. Prepare 200 ml of Red bell peppers (finely chopped).
7. Prepare 150 ml of Celery (finely chopped).
8. Make ready 200 ml of Mushrooms (finely chopped).
9. Prepare 1 can of Canned tomatoes.
10. Prepare 1 can of Canned kidney beans.
11. Take 200 ml of Corn (fresh, frozen, or canned).
12. Prepare 1 tbsp of Chili powder.
13. Prepare 1 tbsp of Ground cumin.
14. Prepare 1 of and 1/2 teaspoon Dried oregano.
15. Take 1 of and 1/2 teaspoons Dried basil leaves.
16. Make ready 1 tsp of Sugar.
17. Get 1 of Salt and pepper.
18. Get 1 tbsp of Katakuriko or cornstarch.

Instructions to make Vegetarian Chili:

1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic..
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.).
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic..
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender..
5. Add the mushrooms and sauté another 5-6 minutes..
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar..
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste..
8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened..
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg ..

So that is going to wrap this up for this distinctive dish vegetarian chili recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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