Recipe of Speedy White Rasgulla
Hi, I am Stella. Today, I will show you a way to prepare white rasgulla recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
White Rasgulla Recipe
White Rasgulla is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. White Rasgulla is something that I have loved my entire life. They're fine and they look fantastic.
White Rasgulla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Rasgulla is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white rasgulla using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Rasgulla:
- Prepare of For making Chena:.
- Take 1 1/2 lit of milk.
- Get 1 1/2 of Big size lemon (juice).
- Get as needed of Water as double the quantity of lemon juice.
- Get 1 teaspoon of corn flour (for making chena balls).
- Make ready of For making sugar syrup.
- Make ready 6 1/2 Cup of water.
- Prepare 3 Bowls of Sugar.
- Prepare 4-5 of Green Cardamom (crushed).
- Get of Garnishing:.
- Take as needed of Rose petals.
Steps to make White Rasgulla:
- First boil milk. Then off the heat. After 5 mins. Just mixt water and lemon juice and mix with the milk
and just stir it. Automatically chena will form. It will separate milk and water.. - Take a Muslin cloth and a strainer and just pour the prepared Chena and just show it to the running water. Now sqeeze it lightly and hang the cloth and leave it for 2 hr's..
- Now transfer the chena to a big plate and add corn flour and just Knead it with the help of your
for 10 mins.. - Make small....small size of balls..
- In the mean time turn on the gas flame and place there a big vessel to it and pour water
. When the water boils add sugar, green cardamom powder. When the sugar dissolves properly. Then add all Prepared chena balls to it one by one.. - Cook it in high flame for 10 mins in normal burner and cover the lid. Now slow the flame and cook it for 10 mins. Turn off the flame..
- Leave the chena balls inside the sugar syrup for 8 to 10 hr's. So, that it will be super soft and sponzy. Then garnish it with rose petals to get rose flavour. Then enjoy..
So that's going to wrap this up with this special dish white rasgulla recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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