Recipe of Super Quick Egg Drop Soup

Egg Drop Soup.

Egg Drop Soup

Hello, I am Annette. Today, I will show you a way to prepare egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Egg Drop Soup Recipe

Egg Drop Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Egg Drop Soup is something which I have loved my entire life.

Egg Drop Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Egg Drop Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

  1. Take 1 cup of chicken stock.
  2. Make ready 2 of eggs whisked.
  3. Take 1 tsp of corn starch in 1/4 water.
  4. Make ready 1 Tbsp of ginger finely chopped.
  5. Take 1 stalk of spring onions for garnish.
  6. Get to taste of Salt.

Steps to make Egg Drop Soup:

  1. Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl..
  2. Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions..

So that's going to wrap it up with this exceptional dish egg drop soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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