Recipe of Super Quick Eggless oats and ragi butterscotch cake

Eggless oats and ragi butterscotch cake.

Hello, I'm Kimberly. Today, I will show you a way to prepare eggless oats and ragi butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Eggless oats and ragi butterscotch cake Recipe

Eggless oats and ragi butterscotch cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Eggless oats and ragi butterscotch cake is something which I've loved my whole life. They are nice and they look fantastic.

Eggless oats and ragi butterscotch cake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Eggless oats and ragi butterscotch cake is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggless oats and ragi butterscotch cake:

1. Make ready 80 gms of oats.
2. Take 45 gms of ragi.
3. Prepare 60 ml of oil.
4. Prepare 100 gms of sugar.
5. Make ready 1 tsp of baking powder.
6. Prepare 1 pinch of baking soda.
7. Take 120 ml of buttermilk.
8. Take 2 pinch of Salt.
9. Make ready 1 tsp of Butterscotch essence.
10. Get 2 -3 drop of Yellow food colour.
11. Take of Caramelized nuts (ground coarsely).
12. Take as needed of Whipped cream (added yellow food col little).

Steps to make Eggless oats and ragi butterscotch cake:

1. Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake..
2. If the toothpick come out clean then done. Cool the cake completely. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving..

So that is going to wrap this up with this distinctive dish eggless oats and ragi butterscotch cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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