Recipe of Super Quick French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus.

Hi, I'm Kimberly. Today, we're going to make french cut grilled lemon pepper drums with wild rice and asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

French cut grilled lemon pepper drums with wild rice and asparagus Recipe

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. French cut grilled lemon pepper drums with wild rice and asparagus is something which I've loved my whole life.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. French cut grilled lemon pepper drums with wild rice and asparagus is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Take 7-8 of drums.
2. Take 3 of lemons.
3. Take of Asparagus.
4. Take of Lemon pepper seasoning.
5. Get Box of wild rice(your choice) I use chicken broth instead of water.
6. Get 1 can of chicken broth.
7. Prepare of Lemon thyme butter basting sauce:.
8. Prepare 1 stick of butter softened.
9. Make ready 2 tsp of dried thyme.
10. Take 2 of large pressed garlic cloves.
11. Make ready 1 tsp of ground kosher salt.
12. Get of Juice of 1 lemon.

Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

So that is going to wrap it up with this exceptional dish french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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