Recipe of Super Quick Gulab jamun

Gulab jamun.

Hi, I am Roselyn. Today, we're going to make gulab jamun recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulab jamun Recipe

Gulab jamun is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gulab jamun is something that I have loved my whole life.

Gulab jamun is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Gulab jamun is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Prepare 1 cup of dry milk powder.
2. Make ready 3 tablespoons of all-purpose flour.
3. Get 2 tablespoons of ghee (clarified butter), melted.
4. Make ready 1/2 teaspoon of baking powder.
5. Make ready 1/2 cup of warm milk.
6. Take 1 pinch of ground cardamom.
7. Prepare as needed of vegetable oil for deep frying.
8. Prepare 1 1/4 cups of white sugar.
9. Take 2 cup of water.
10. Take 1 teaspoon of rose water.

Instructions to make Gulab jamun:

1. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes..
2. In a large bowl, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside..
3. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the colour will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden..
4. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly..
5. Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill..

So that is going to wrap this up for this exceptional dish gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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