Recipe of Super Quick Mango holige
Mango holige. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Read free manga online in high quality ,fast update, daily update and fast loading speed at Holy Manga.
Let's explore the dessert in detail. We inspire and unite people through our passion for style and culture. www.mango.com. HoLige/Obattu is a famous Indian flat bread stuffed with sweet mixture.
Hello, I am Shirley. Today, we're going to make mango holige recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango holige Recipe
Mango holige is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango holige is something that I have loved my whole life. They are nice and they look fantastic.
Mango holige is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mango holige is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango holige:
- Make ready of Stuffing.
- Make ready 1 of mango.
- Take 2 cups of semolina.
- Make ready 1 cup of jaggery.
- Make ready of Cashews and raisins.
- Prepare of Cardamom powder crushed.
- Make ready 1 cup of water.
- Prepare Pinch of salt.
- Prepare of Saffron threads soaked in milk.
- Take 3 tsp of ghee.
- Get of Outer covering.
- Make ready 1 cup of all-purpose flour.
- Get 0.5 tsp of turmeric powder.
- Make ready 3 tsp of oil/ghee.
- Make ready 0.25 tsp of salt.
- Make ready of Saffron threads soaked in milk.
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it's roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..
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