Recipe of Ultimate Green Lasagne!

Green Lasagne!.

Hi, I'm Brenda. Today, I'm gonna show you how to make green lasagne! recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Green Lasagne! Recipe

Green Lasagne! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Green Lasagne! is something which I have loved my entire life. They're nice and they look wonderful.

Green Lasagne! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Green Lasagne! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green lasagne! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lasagne!:

1. Prepare 300 g of fresh spinach, chopped finely.
2. Prepare 250 g of frozen peas.
3. Make ready 500 g of mascarpone.
4. Make ready 150 g of fresh pesto.
5. Get 1 of stock cube (I love kallo organic mushroom).
6. Take 250 ml of water.
7. Prepare Splash of milk.
8. Take sheets of Lasagne.
9. Prepare 8 of mint leaves - chopped finely.
10. Take 8 of basil leaves - chopped finely.
11. Take 100 g of grated cheese (I used mature cheddar).
12. Prepare of Pine nuts.
13. Prepare of Pepper to season.
14. Take of Basil sprig - for decoration.

Instructions to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It's quite watery but don't worry, the pasta will absorb most of it!.
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :).

So that's going to wrap this up for this exceptional dish green lasagne! recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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