Recipe of Ultimate Rasmalai Sponge Cake / Eggless Sponge Cake

Rasmalai Sponge Cake / Eggless Sponge Cake.

Hello, I am Stella. Today, I'm gonna show you how to prepare rasmalai sponge cake / eggless sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rasmalai Sponge Cake / Eggless Sponge Cake Recipe

Rasmalai Sponge Cake / Eggless Sponge Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rasmalai Sponge Cake / Eggless Sponge Cake is something which I have loved my entire life. They're fine and they look wonderful.

Rasmalai Sponge Cake / Eggless Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Rasmalai Sponge Cake / Eggless Sponge Cake is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rasmalai sponge cake / eggless sponge cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Sponge Cake / Eggless Sponge Cake:

1. Get of all-purpose flour.
2. Make ready of baking powder.
3. Prepare of baking soda.
4. Get of salt.
5. Take of sugar.
6. Take of rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk.
7. Prepare of vanilla.
8. Get of butter.
9. Take of For frosting:.
10. Take of butter.
11. Take of powdered sugar.
12. Get of vanilla.
13. Take of rasmalai syrup.
14. Prepare of Desiccated coconut powder.
15. Take of Cherries or almond or pistachio.

Instructions to make Rasmalai Sponge Cake / Eggless Sponge Cake:

1. Grease a round cake pan. Set aside..
2. Whisk together flour, sugar, baking soda, baking powder and salt. Set aside..
3. In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients..
4. Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down..
5. Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside..
6. Frost the cake with buttercream frosting when the cakes have cooled completely..
7. In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy..
8. Gradually beat in the sugar. Scrape down the sides of the bowl as needed..
9. Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes)..
10. Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup.

So that is going to wrap this up for this exceptional dish rasmalai sponge cake / eggless sponge cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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