Recipe of Favorite Korean Egg Toast

Korean Egg Toast.

Hello, I'm Crystal. Today, we're going to prepare korean egg toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Korean Egg Toast Recipe

Korean Egg Toast is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Korean Egg Toast is something which I've loved my whole life. They're fine and they look fantastic.

Korean Egg Toast is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Korean Egg Toast is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Toast:

1. Prepare 4 slices of bread.
2. Make ready 4 of eggs.
3. Get 1 ounce of carrot sliced thinly/julienne.
4. Prepare 2 ounces of cabbage sliced thinly.
5. Take 1 ounce of onion sliced thinly.
6. Take 1 stalk of onion leeks/green onions sliced thinly.
7. Prepare 2 tablespoons of butter.
8. Take of Mayonnaise.
9. Make ready of Ketchup.
10. Make ready 2 tablespoons of sugar or to taste.
11. Get of Salt.
12. Take of Pepper.
13. Take of Cooking oil.
14. Get of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that is going to wrap this up for this special dish korean egg toast recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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