Recipe of Homemade Coconut Grilled Shrimp Gumbo

Coconut Grilled Shrimp Gumbo.

Hi, I'm Annette. Today, I'm gonna show you how to make coconut grilled shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Coconut Grilled Shrimp Gumbo Recipe

Coconut Grilled Shrimp Gumbo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Coconut Grilled Shrimp Gumbo is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take 18 of small thin skin stew potatoes.
2. Take 12 of corn on the cob (short/shucked).
3. Prepare 4 cups of baby carrots.
4. Take 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. Get 2 cups of broccoli (chunked).
6. Get 2 of red or green apples (wedged).
7. Take 2 lbs of large butterfly shrimp.
8. Get 1 cup of butter (salted).
9. Take of Sweet Coconut Sauce (optional).
10. Make ready 2 cups of powdered sugar.
11. Get 2 Tbsp of butter (softened).
12. Get 6 Tbsp of malibu coconut flavored rum.
13. Get of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. Get 1/2 tsp of Cayenne pepper.
15. Get 1 tsp of crushed red pepper.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

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