Recipe of Homemade Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes.
Hi, I'm Virginia. Today, we're going to make lemon, raspberry and almond cupcakes recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lemon, Raspberry and Almond Cupcakes Recipe
Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon, Raspberry and Almond Cupcakes is something which I've loved my whole life. They're nice and they look fantastic.
Lemon, Raspberry and Almond Cupcakes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lemon, Raspberry and Almond Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Prepare of self-raising flour.
- Take of baking powder.
- Make ready of unsalted butter, softened.
- Prepare of egg.
- Get of caster sugar.
- Take of milk.
- Make ready of ground almond.
- Get of zest of 1 lemon.
- Prepare of punnet raspberry.
- Get of For the icing-.
- Make ready of icing sugar.
- Get of butter at room temperature.
- Prepare of lemon juice.
- Make ready of whole milk.
- Prepare of Zest of 1 lemon.
Instructions to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases..
- Mix together the butter and sugar..
- Add the flour, baking powder, lemon and ground almond..
- Mix in the eggs one at a time..
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them).
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing..
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice..
- Pipe the frosting on, adding a raspberry on top..
So that is going to wrap this up for this special dish lemon, raspberry and almond cupcakes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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