Recipe of Homemade Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie.

Hello, I am Kimberly. Today, I'm gonna show you how to prepare vegan gluten free chocolate chip cookie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vegan Gluten free Chocolate Chip Cookie Recipe

Vegan Gluten free Chocolate Chip Cookie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vegan Gluten free Chocolate Chip Cookie is something that I've loved my whole life.

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vegan Gluten free Chocolate Chip Cookie is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Make ready 1/2 Cup of Vegetable margarine.
2. Take 50 g of compote of banana.
3. Get 2/3 Cup of Brown sugar.
4. Make ready 1 teaspoon of yeast gluten-free.
5. Get 1 1/4 Cup of Rice flour.
6. Take 2 tbsp of chocolate chips.

Instructions to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

So that is going to wrap it up with this exceptional dish vegan gluten free chocolate chip cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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