Recipe of Perfect Banga stew aka ofe Akwu

Banga stew aka ofe Akwu.

Hello, I'm Annette. Today, I'm gonna show you how to prepare banga stew aka ofe akwu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Banga stew aka ofe Akwu Recipe

Banga stew aka ofe Akwu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Banga stew aka ofe Akwu is something that I've loved my whole life. They are nice and they look wonderful.

Banga stew aka ofe Akwu is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Banga stew aka ofe Akwu is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banga stew aka ofe akwu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banga stew aka ofe Akwu:

1. Prepare of Banga.
2. Take of Okporoko.
3. Prepare of Dryfish.
4. Make ready of Goat meat.
5. Get of Smokedfish.
6. Make ready of Crayfish.
7. Make ready of Dry prawns.
8. Get of Onion.
9. Make ready of Scentleave.
10. Prepare of Cameroon pepper.
11. Make ready of Okpeyi.
12. Take of Fresh pepper.
13. Take of Banga spice.
14. Make ready of Salt n seasoning.

Steps to make Banga stew aka ofe Akwu:

1. Cook all proteins and set aside, debone dryfish n smoke fish and set aside too, get a clean pot wash d palm karnal fruits aka Banga and put on fire to boil till d fruits get soft. Use a mortar to pound and get d juice out of d Banga,.
2. It's quite difficult but also easy if u knw it.after pounding add warm water to d mortar den massage d Banga with ur hands if it's too hot use a spoon or spatula den drain d juice out using a sieve please be mindful of ur water qty so dat u don't have to start using yam as thickener, when d juice are all out u can trash d shaft and finally sieve again to avoid sand dat settles at d bottom of the juice..
3. Pour d juice in a clean pot and set on d fire to boil till it thickens den add ur stock fish, dryfish and goatmeat add a bit of ur goatmeat stock and watch out for d consistency so dat it doesn't come out watery and if it is water add a piece or two pieces of yam to boil in it and serve as a thickener. Then add ur onion n Banga spices if u are using any Dey sell dem in d market and can give u description on how to use dem..
4. Add ur Cameroon pepper cos of it flavor den add fresh pepper pounded with okpeyi and crayfish,add ur dry prawns and smoked fish den finally seasoning and salt to taste before u add d scent leaves and Banga stew is ready...

So that is going to wrap it up for this distinctive dish banga stew aka ofe akwu recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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