Recipe of Perfect Bienenstich (no yeast) "Bee Sting Cake"

Bienenstich (no yeast) "Bee Sting Cake".

Hi, I am Virginia. Today, I'm gonna show you how to prepare bienenstich (no yeast) "bee sting cake" recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bienenstich (no yeast) "Bee Sting Cake" Recipe

Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bienenstich (no yeast) "Bee Sting Cake" is something that I have loved my whole life. They're nice and they look wonderful.

Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":

1. Get of Cake.
2. Take 150 g (3/4 Cup) of Sugar.
3. Take 130 g (1 Cup) of AP Flour.
4. Take 120 ml (1/2 Cup) of Milk.
5. Get 2 of Large Eggs.
6. Take 14 g (1 Tbsp) of Butter.
7. Get 4 g (1 Tsp) of Baking Powder.
8. Take pinch of Salt if desired.
9. Get of Topping.
10. Get 110 g (1 Cup) of Sliced Almonds.
11. Make ready 60 g (1/4 Cup) of Butter.
12. Make ready 50 g (1/4 Cup) of Sugar.
13. Prepare 32 g (1.5 Tbsp) of Honey.
14. Get 15 ml (1 Tbsp) of Whipping Cream.
15. Take 3 ml (1/2 Tsp) of Vanilla Extract.
16. Get of Filling.
17. Take 500 ml (2 Cups) of Whipping Cream.
18. Take 30 g (2 Tbsp) of Instant Vanilla Pudding Powder.
19. Prepare 16 g (2 Tbsp) of Icing Sugar.

Steps to make Bienenstich (no yeast) "Bee Sting Cake":

1. Preheat Oven to 180C (350F).
2. Measure topping ingredients and set aside..
3. In large mixing bowl, mix eggs and sugar until thick and creamy.
4. Stir flour, baking powder and salt together and stir into egg mixture.
5. Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
6. Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
7. While baking - make the topping.
8. Topping:.
9. In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
10. Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
11. Let cake cool on wire rack. Remove outer ring from spring-form carefully..
12. Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
13. Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
14. Keep refrigerated until ready to serve..

So that is going to wrap this up for this special dish bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

Tags: Bienenstich (no yeast) "Bee Sting Cake" Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post