Recipe of Quick Beef & Ale Stew
Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Hi, I am Crystal. Today, we're going to prepare beef & ale stew recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Beef & Ale Stew Recipe
Beef & Ale Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef & Ale Stew is something that I have loved my whole life. They're nice and they look fantastic.
Beef & Ale Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Beef & Ale Stew is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams of stewing steak.
- Take 330 ml of ale or stout.
- Take 2 large of carrots.
- Prepare 1 large of onion.
- Prepare 800 grams of potatoes.
- Make ready 250 grams of chestnut mushrooms, quartered.
- Prepare 2 of bay leaves.
- Make ready 150 ml of beef stock.
- Prepare 1 tbsp of tomato puree.
- Prepare 2 tsp of wholegrain mustard.
- Get 1 tbsp of worcestershire sauce.
- Prepare 1 tbsp of olive oil.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
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