Recipe of Quick Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian).

Hi, I'm Brenda. Today, I'm gonna show you how to make easy stuffed mushrooms (vegan/vegetarian) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Easy Stuffed Mushrooms (Vegan/Vegetarian) Recipe

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I've loved my entire life. They are nice and they look wonderful.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Get 4 of Portobello Mushrooms.
2. Get 2 tbs of Olive Oil.
3. Take of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. Prepare 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. Prepare 1/4 of Onion.
7. Take 1 of Small Garlic Clove.
8. Prepare 1 tbs of Fresh Parsley.
9. Make ready 1 1/2 tsp of Dried Itialian Herb Mix.
10. Get 1 tsp of Sweet Paprika.
11. Take 1 tsp of Salt.
12. Make ready 1 tsp of Ground Black Pepper.
13. Get 1 tsp of Dried Chilli Flakes.
14. Take 75 gms of Canned Beans (I used four bean mix).
15. Get 2 tbs of Parmesan Cheese (Vegan or Real).
16. Take 40 gms of Feta Cheese (Vegan or Real).
17. Take of NB you can add pine nuts, mixed seeds (whatever you like).

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

So that is going to wrap this up for this special dish easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

Tags: Easy Stuffed Mushrooms (Vegan/Vegetarian) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post