Recipe of Speedy Fig Ricotta Cake

Fig Ricotta Cake.

Hi, I'm Crystal. Today, I'm gonna show you how to make fig ricotta cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fig Ricotta Cake Recipe

Fig Ricotta Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fig Ricotta Cake is something that I've loved my entire life.

Fig Ricotta Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fig Ricotta Cake is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Ricotta Cake:

1. Get 10 T of softened butter plus some for the pan.
2. Get 1 cup of sugar plus some for sprinkling on top and coating pan.
3. Take 3 of eggs.
4. Get 1 cup of whole milk ricotta, room temperature.
5. Take 2 of heaping tablespoons sour cream.
6. Take 1 1/2 teaspoons of vanilla.
7. Take 1 tablespoon of lemon zest.
8. Prepare 1 1/4 cup of all-purpose flour.
9. Make ready 1 tablespoon of baking powder.
10. Get 1 teaspoon of kosher salt.
11. Make ready 12 of figs, stemmed and quartered.

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don't worry if it looks curdled or lumpy..
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

So that's going to wrap this up for this distinctive dish fig ricotta cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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