Recipe of Super Quick Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki.

Hello, I'm Virginia. Today, I will show you a way to make colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki Recipe

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something which I've loved my whole life. They're fine and they look wonderful.

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. Prepare 1 of Chicken thigh.
2. Prepare of Seasonings A.
3. Prepare 2 1/2 tbsp of Soy sauce.
4. Take 2 1/2 tbsp of Honey.
5. Get 3 of Eggs.
6. Get 1 tbsp of Milk.
7. Take 400 grams of Plain cooked rice.
8. Make ready 2 of and half slices Sliced cheese.
9. Prepare 6 of tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces).
10. Make ready 1 of Radish sprouts (cut into 1.5 cm pieces).

Steps to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs..
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan..
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook..
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan..
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly..
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts..

So that's going to wrap this up for this exceptional dish colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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