Recipe of Super Quick Cuban Flair Chili
Hello, I am Nadine. Today, I'm gonna show you how to prepare cuban flair chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cuban Flair Chili Recipe
Cuban Flair Chili is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Cuban Flair Chili is something which I have loved my whole life. They're fine and they look fantastic.
Cuban Flair Chili is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cuban Flair Chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cuban flair chili using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Flair Chili:
- Make ready of chili.
- Prepare 1 lb of lean ground beef, 93% lean.
- Prepare 1 tbsp of vegetable oil.
- Get 2 of green bell peppers, medium dice.
- Make ready 1 cup of white onion, medium dice.
- Take 10 of pimento stuffed spanish olives, chopped.
- Make ready 4 of roma tomatoes, medium dice.
- Get 1/2 tablespoon of salt.
- Make ready 1 tbsp of cumin.
- Take 1 tsp of garlic powder.
- Get 1 tbsp of mild chili powder.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 3/4 cup of beef broth.
- Get 1 tbsp of fresh lime juice.
- Prepare 1/3 cup of fresh chopped cilantro.
Instructions to make Cuban Flair Chili:
- Prepare all your ingredients to help expedite cooking. Makes it so much easier!.
- In a large stock pot over medium heat add oil. Once heated, add ground beef..
- Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside..
- In same pot, add onions, peppers and tomatoes. Cook for two minutes..
- Add in cumin, chili powder, garlic powder, salt and pepper..
- Stir in well. Add beef back in, olives and 3/4 cup beef stock..
- Turn heat to low- medium, cover and simmer half an hour..
- Add end of cook time, add in cilantro and lime juice..
- Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe..
So that's going to wrap this up with this distinctive dish cuban flair chili recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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