Recipe of Super Quick Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables.
Hi, I am Betty. Today, I'm gonna show you how to make lemony chicken orzo with vegetables recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemony Chicken Orzo with Vegetables Recipe
Lemony Chicken Orzo with Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something which I have loved my entire life.
Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lemony Chicken Orzo with Vegetables is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Chicken Orzo with Vegetables:
- Make ready 1 tablespoon of olive oil.
- Make ready 1 cup of chopped red onion.
- Make ready 4 cups of chicken broth.
- Get 2 cups of cooked shredded chicken.
- Make ready 1 1/3 cups of orzo.
- Take 3 tablespoons of lemon juice.
- Get 1 1/2 teaspoons of dried dill.
- Get 1 teaspoon of salt.
- Get 1/8 teaspoon of pepper.
- Prepare 1 lb of fresh or frozen asparagus, trimmed and cut into 2" pieces.
- Get 1/2 cup of sun-dried tomatoes.
- Get 2 tablespoons of grated Parmesan cheese.
Instructions to make Lemony Chicken Orzo with Vegetables:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes..
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes..
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more..
- To serve, top with Parmesan. Enjoy!.
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