Recipe of Ultimate Geometric rhubarb tart with vanilla custard and shortbread crust
Geometric rhubarb tart with vanilla custard and shortbread crust. This Stewed Rhubarb Tart with Vanilla Custard Filling is my favourite way to use rhubarb when in season! With its crispy shortcrust pastry, sweet pastry The answer is: this delicious Rhubarb Tart with Sweet Shortbread Crust! This simple French Rhubarb Tart combines a crispy sweet shortcrust.
Put the vanilla beans scraped from the pod (or the paste) in a pan over a medium-high heat, add the milk and bring to the boil. To make the vanilla shortbread crust, blend all ingredients together in a food processor until it just begins to clump together. Top with vanilla whipped cream and serve.
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Geometric rhubarb tart with vanilla custard and shortbread crust Recipe
Geometric rhubarb tart with vanilla custard and shortbread crust is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Geometric rhubarb tart with vanilla custard and shortbread crust is something which I've loved my entire life. They're fine and they look fantastic.
Geometric rhubarb tart with vanilla custard and shortbread crust is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Geometric rhubarb tart with vanilla custard and shortbread crust is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have geometric rhubarb tart with vanilla custard and shortbread crust using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Geometric rhubarb tart with vanilla custard and shortbread crust:
- Get of Crust.
- Make ready 130 g (1 cup) of all-purpose flour.
- Prepare 1/8 tsp of salt.
- Get 35 g (1/3 cup) of confectioners sugar.
- Make ready 1/2 cup (1 stick) of cold unsalted butter, cut into small chunks.
- Get of Custard.
- Prepare 1 pint (450 g) of cream.
- Make ready 70 g of sugar.
- Make ready of Vanilla.
- Prepare 6 (135 g) of egg yolks.
- Make ready of Rhubarb.
- Prepare 5 stalks of Rhubarb cut at 120 degree angle.
- Prepare 175 g of sugar.
- Make ready of Juice of 2 oranges.
Steps to make Geometric rhubarb tart with vanilla custard and shortbread crust:
- Shortbread Crust: Butter a 9 inch tart pan. Preheat oven to 375F..
- Whisk dry ingredients and add the butter using a food processor or a pastry cutter. Combine until crumbly. Pour into tart case and press into sides. Prick bottom with fork. Cover with parchment paper and baking beans and freeze for 30 min..
- Put the rhubarb in one layer in a roasting pan. Mix sugar and juice and pour over..
- Bake rhubarb and crust together 13 min and set on wire rack to cool. Blend leftover pastry with an egg and brush on the bottom to seal. Bake again for 5 min and cool again..
- Custard: combine cream and sugar and heat until almost boiling. Remove from heat and add vanilla..
- Beat the eggs yolks in a mixing bowl. Strain hot cream through a sieve into the egg yolks, whisking constantly until combined.
- Place tart in oven. Strain the custard mixture into the tart case and bake for 20–30 minutes, or until just set with a slight wobble in the middle. Remove and cool completely. Arrange rhubarb on top decoratively..
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