Recipe of Ultimate Sayur Bening (Indonesian Clear Soup)
Sayur Bening (Indonesian Clear Soup).
Hello, I am Annette. Today, I will show you a way to make sayur bening (indonesian clear soup) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sayur Bening (Indonesian Clear Soup) Recipe
Sayur Bening (Indonesian Clear Soup) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sayur Bening (Indonesian Clear Soup) is something that I've loved my entire life.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sayur Bening (Indonesian Clear Soup) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Prepare 2 cups of water.
- Take 2 of garlic cloves, thinly sliced.
- Prepare 1/2 tsp of salt.
- Get 1/2 cup of corn kernels.
- Make ready 1/2 cup of sweet potato leaves.
- Prepare of about 1 inch of fingerroot, smashed (optional).
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves..
- Boil the water. Add the rest of the ingredients..
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft..
- Adjust the taste when necessary..
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