Recipe of Favorite Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes).

Hello, I'm Erika. Today, I will show you a way to prepare chocolate banana mini crepes (japanese crepes) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Banana Mini Crepes (Japanese Crepes) Recipe

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chocolate Banana Mini Crepes (Japanese Crepes) is something which I have loved my entire life.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. Make ready of For Crepe Batter.
2. Get 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. Make ready 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. Take 1 pinch of salt.
6. Make ready 185 g of (6.5 oz, 4/5 us cup) milk.
7. Take 1 of egg (50-60g, L-LL size).
8. Make ready 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. Take 4-5 drops of vanilla oil (optional).
10. Prepare of (I used diameter 26cm / 10'' frying pan.).
11. Get of For Fillings and Toppings.
12. Make ready 200 g of (7 oz, 9/10 us cup) heavy cream.
13. Prepare 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. Take 4-5 drops of vanilla essence.
15. Prepare 1-2 of bananas.
16. Make ready of chocolate sauce.
17. Take of almonds.
18. Prepare of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. Get of For wrapping the crepe.
20. Make ready 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. Make ready 5-6 sheets of square your favorite paper (18 cm, 7'').

Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

So that is going to wrap it up with this special dish chocolate banana mini crepes (japanese crepes) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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