Recipe of Favorite Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake with chocolate cream cheese frosting and toffee.
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Chocolate cake with chocolate cream cheese frosting and toffee Recipe
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Prepare of Batter.
- Get 1 3/4 cup of all-purpose flour.
- Prepare 2 cup of sugar.
- Make ready 3/4 cup of Hershey's cocoa powder.
- Get 2 tsp of baking soda.
- Take 1 tsp of baking powder.
- Prepare 1 tsp of kosher salt.
- Take 1 cup of buttermilk - shaken.
- Make ready 1/2 cup of vegetable oil.
- Make ready 2 of each extra large eggs- room temperature.
- Get 1 tsp of black vanilla extract.
- Get 2 lb of cream cheese at room temperature.
- Take 1 cup of Freshly brewed hot coffee.
- Prepare of Frosting.
- Make ready 1/2 cup of Hershey's cocoa powder.
- Prepare 1/2 stick of unsalted butter at room temperature.
- Prepare 1 lb of confectioner's sugar.
- Take 1 cup of toffee.
- Prepare 1 tsp of Black Vanilla.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit..
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
- Chocolate cream cheese icing.
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..
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