Recipe of Favorite An Elegant Trick to Remove the Cellophane from the Natto
An Elegant Trick to Remove the Cellophane from the Natto.
Hello, I'm Betty. Today, I will show you a way to make an elegant trick to remove the cellophane from the natto recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
An Elegant Trick to Remove the Cellophane from the Natto Recipe
An Elegant Trick to Remove the Cellophane from the Natto is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. An Elegant Trick to Remove the Cellophane from the Natto is something that I've loved my whole life. They are fine and they look fantastic.
An Elegant Trick to Remove the Cellophane from the Natto is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. An Elegant Trick to Remove the Cellophane from the Natto is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have an elegant trick to remove the cellophane from the natto using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make An Elegant Trick to Remove the Cellophane from the Natto:
- Take 1 of pack Natto.
- Get of Optional.
- Make ready 1 dash of Salt.
- Take 1 tsp of Sesame oil.
Steps to make An Elegant Trick to Remove the Cellophane from the Natto:
- Open the lid of the natto as usual, and remove the accompanying sauce and Japanese mustard packets..
- Slip a small section of the cellophane out of the container, close the lid, then pull out the cellophane while pressing down on the lid..
- Once it is pulled out, fold it up with the sticky side inside..
- Remove the lid of the natto along the perforations, then place the cellophane on top. Then, mix in the packets of sauce and Japanese mustard as usual. Then, naturally, place the empty packets on top of the lid..
- Season the natto to your liking. When I get sick of the sauce and Japanese mustard, I mix in sesame oil and salt. Give it a try!.
So that's going to wrap this up with this special dish an elegant trick to remove the cellophane from the natto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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