Recipe of Homemade Cranberry Muzaafar
Hello, I am Brenda. Today, I'm gonna show you how to prepare cranberry muzaafar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cranberry Muzaafar Recipe
Cranberry Muzaafar is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Cranberry Muzaafar is something which I've loved my whole life.
Cranberry Muzaafar is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Cranberry Muzaafar is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram of Basmati Rice.
- Get 75 gram of Desi ghee.
- Prepare 300 gram of Milk.
- Take 150 gram of Sugar.
- Prepare 200 gram of Cranberry.
- Get 5 pieces of Cardamoms.
Steps to make Cranberry Muzaafar:
- Soak rice for one hour.
- Boil rice upto 80 percent and drain water..
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes..
- Check your dish if rice tender properly your dish is ready to serve..
So that is going to wrap it up for this special dish cranberry muzaafar recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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