Recipe of Homemade Mango fresh cream cake
Mango fresh cream cake. Today i am making mango cake that is very easy and delicious recipe. Mango cake must try in mango season and also make it on this eid and surprise your loved. This is a delicious cake smelling fresh from seasonal mangoes.
Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Mango Cake Filling and Decoration: Fresh large mangoes, Mango puree, alphonso variety, from frozen mango chunks/puree or canned puree. It's summer and one of my absolute favorite fruits are in season: Mangos!
Hi, I am Denise. Today, I will show you a way to make mango fresh cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango fresh cream cake Recipe
Mango fresh cream cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mango fresh cream cake is something which I have loved my entire life.
Mango fresh cream cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mango fresh cream cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango fresh cream cake using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mango fresh cream cake:
- Prepare 2 of ripe mango pureed.
- Prepare 2 cups of flour.
- Get 1.5 tbsp of baking powder.
- Take 1/2 tsp of baking soda.
- Make ready 1 cup of sugar.
- Prepare 1/2 cup of fresh cream/whipping cream.
- Get 1/2 cup of condensed milk.
- Take 1/2 cup of oil and butter both.
- Get 1 tbsp of mango essence.
- Take 1/2 tsp of food colour.
- Make ready For of icing--.
- Make ready 1 cup of whip cream chilled.
- Prepare 1/4 cup of condensed milk.
- Get as required of Chopped slices of mango.
- Take as required of Red cherries.
Instructions to make Mango fresh cream cake:
- Take butter and oil,beat well.All are in room temperature..
- See the texture.Add sugar and condensed milk and beat again..
- Beat well till all mix nicely.Now add ripe mango puree..
- Add mango essence and a drop yellow colour also for good texture.colour is optional..
- Mix well.Now slowly add flour and mix it gently..
- Add baking powder and soda..
- Now just mix it do not beat..
- See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it..
- Bake it for 30 min.in 180°C in pre heated oven..
- Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour..
- For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It's not crumble when you cut it..
- Beat the cream now..
- Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes..
- At least 2 big size mango..
- Now cut the cake in three slices.first add cream layer..
- Now mango layer.Than again cream layer..
- Give a smooth finish to cream.Do the rest cake slices..
- Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy..
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