Recipe of Homemade Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura.

Hello, I'm Nadine. Today, we're going to prepare semolina cake in sugar syrup - nammoura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Semolina cake in sugar syrup - nammoura Recipe

Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Semolina cake in sugar syrup - nammoura is something which I have loved my whole life. They're fine and they look fantastic.

Semolina cake in sugar syrup - nammoura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Semolina cake in sugar syrup - nammoura is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. Make ready of semolina.
2. Get of sugar.
3. Make ready of milk.
4. Prepare of vegetable oil.
5. Take of mastic gum, crushed in ½ teaspoon sugar.
6. Take of baking powder.
7. Take of orange blossom water.
8. Take of rose water.
9. Make ready of tahini, sesame paste.
10. Make ready of - For the sugar syrup:.
11. Get of sugar.
12. Take of water.
13. Prepare of rose water.
14. Take of orange blossom water.
15. Make ready of lemon juice.
16. Prepare of - For garnishing:.
17. Take of almonds, cut in halves.

Instructions to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

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